Délisse, Marque Repère • 4 x 85 g
Crème dessert chocolat
Product Insights
Crème dessert chocolat is a chocolate‑flavored dairy dessert belonging to the milk and dairy products family and classified as a dairy dessert. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product that contains added sugars, a moderate amount of fat, low salt, guar gum as a thickener, flavouring, vitamin D, and traces of gluten and nuts. While it supplies calcium and some protein, its sugar level is high, fiber and protein are below average for similar desserts, and the overall calorie content is modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this product contains less fat (3.17 g vs 4.89 g), less saturated fat (2.09 g vs 2.75 g), much lower salt (0.10 g vs 0.58 g) and fewer calories (109 kcal vs 132 kcal), but it has higher sugars (13.9 g vs 11.0 g), slightly more carbohydrates (16.9 g vs 15.1 g) and considerably less protein (3.0 g vs 6.7 g) and fiber (0.39 g vs 0.76 g).
Ingredients
Lait entier (Origine : France) 84 %, sucre, chocolat en poudre 3,5 % (sucre, cacao en poudre), amidon modifié de maïs, maltodextrine, fécule de manioc, concentré de minéraux du lait, épaississant : gomme guar, arôme, vitamine D. Traces de gluten et de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Crème dessert chocolat.
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