Why is Dessert 100% végétal au petit épeautre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

NOVA 4 indicates that the product is made from industrial formulations and contains ingredients not used in home cooking. This dessert includes refined cane sugar, deodorized rapeseed oil, cocoa powder, and an emulsifier identified as E322 (sunflower lecithin), all of which are typical of ultra-processed foods.

How does the sugar content of this dessert impact a diabetic diet?

With 15.1 g of sugars and about 10.8 g of added sugars per 100 g, the dessert can cause a rapid rise in blood glucose. People managing diabetes should limit portion size or choose a lower‑sugar alternative to keep their carbohydrate intake within recommended limits.

Is this product suitable for a strict vegan and gluten‑free diet?

The ingredient list is fully plant‑based, so it meets vegan standards. However, the product contains petit épeautre (a type of wheat) and carries a gluten trace warning, meaning it is not safe for a strict gluten‑free diet.

la manufacture végétale • 230g

Dessert 100% végétal au petit épeautre

Sugary Snacks

Product Insights

Dessert 100% végétal au petit épeautre is a plant-based, non-dairy frozen dessert certified organic and marketed as a vegan alternative to yogurt. It falls under the sugary snacks/sweets group, carries a Nutri-Score of C, is classified as ultra-processed (NOVA 4), and per 100 g provides 147 kcal, 6 g of fat (0.9 g saturated), 15.1 g of sugars, 2.6 g of protein, 2.6 g of fiber and no added salt. While the product offers organic ingredients, fiber and low saturated fat, its high added-sugar content, presence of an emulsifier (E322) and gluten traces keep it from being a low-sugar or fully gluten-free option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal147 kcal

Fat6 g

Saturated Fat0.9 g

Carbohydrates19.3 g

Sugars15.1 g

Comparative Analysis

Compared with the average sweet snack, this dessert contains roughly one-third the sugar (15.1 g vs 53.4 g), less than half the fat (6 g vs 10.5 g), far less saturated fat (0.9 g vs 7 g), no salt, and delivers only 147 kcal per 100 g versus 373 kcal, while providing similar fiber and slightly lower protein.

Ingredients

Boisson végétale (eau, petit épeautre* 10%, lentilles jaune" 4%), sucre de canne non raffiné équitable*, huile de colza désodorisée", chocolat en poudre* 4% (poudre de cacao* 70%, sucre de canne non raffiné équitable"), amidon de manioc*, amidon de riz*, émulsifiant : lécithine de tournesol épaississant : farine de caroube*

84%

35%

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