Sojasun • 400 g
Dessert végétal café 4x100 g
Product Insights
Vegetal coffee dessert 4x100 g is a soy-based, calcium-enriched non-dairy pudding sold in four 100-gram containers. Classified as a "Sugary snack" (PNNS group) it carries a Nutri-Score of C and is placed in NOVA 4, reflecting its ultra-processed formulation with added sugar, thickening agents and an unidentified additive (E14xx). While it provides low saturated fat, low salt and plant protein, the 10.5 g of sugar per 100 g and the presence of processed ingredients may be drawbacks for health-focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this soy coffee dessert provides only 10.5 g of sugar per 100 g (vs 53.45 g average), 0.3 g of saturated fat (vs 6.99 g), 0.18 g of salt (vs 0.36 g) and 3.3 g of protein (vs 2.9 g), delivering roughly 85 kcal of energy - about one-quarter of the typical 373 kcal.
Ingredients
jus de _soja_ 84 %, sucre, épaississants : amidon transformé de maïs sans OGM et pectine, extrait de café 1,5 %, sels de calcium, arômes, sel,
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Frequently Asked Questions
Everything you need to know about Dessert végétal café 4x100 g.
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Envia
4x100g