
Product Insights
Spécialité au soja café is a plant‑based soy dessert flavored with coffee, marketed as a vegan sugary snack. At 89 kcal per 100 g it provides low fat (1.6 g), low saturated fat (0.3 g) and low salt (0.25 g) while delivering 3.1 g of protein and 1.2 g of fiber, with 10 g of total sugars, giving it a Nutri‑Score of C. Nevertheless, the product falls into the ultra‑processed NOVA 4 category and contains additives such as calcium phosphates (E341), carrageenan (E407) and added sugars, which limit its clean‑label appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this soy coffee dessert contains about 85 % less fat (1.6 g vs 10.5 g), 30 % less salt (0.25 g vs 0.36 g), and roughly one‑fifth the sugar (10 g vs 53.4 g) per 100 g.
Ingredients
Jus de soja 84 % (eau, graines de soja 6,5 %), sucre, amidons modifiés de tapioca, extraits naturels de café 1,5 %, phosphates de calcium, épaississant : carraghénanes, sel, arômes. Traces de fruits à coque. Les pourcentages sont exprimés sur le produit total.
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Frequently Asked Questions
Everything you need to know about Spécialité au soja café.










