Why is Spécialité au soja nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 label because it contains industrially refined ingredients and has undergone multiple processing steps; the formulation includes modified tapioca starch, calcium phosphates and fermentation cultures, which act as processing aids even though no explicit food additives are listed.

How does the low sugar and salt content of this soy dessert affect a diabetic or hypertensive diet?

With only 0.4 g of sugar and 0.1 g of salt per 100 g, the dessert adds minimal glucose and sodium, making it compatible with diabetic and hypertension‑friendly meal plans when consumed in moderation and within overall daily nutrient limits.

Is Spécialité au soja nature safe for people with soy or nut allergies?

No; the primary ingredient is soy (soy juice made from soybeans), so it is unsuitable for anyone allergic to soy, and because the product lists traces of nuts, it also poses a risk for those with nut allergies.

Marque Repère, NAT&vie • 6 x 100 g

Spécialité au soja nature

Sugary Snacks

Product Insights

Spécialité au soja nature is an organic, plant‑based soy dessert classified in the Sugary snacks group. It carries a Nutri‑Score of A and a NOVA 4 rating, reflecting its ultra‑processed status due to the inclusion of modified tapioca starch, calcium phosphates and fermentation agents, though it remains low in fat, saturated fat, sugar (0.4 g) and salt (0.1 g per 100 g). The product is vegan, contains soy and traces of nuts, offers 3.7 g of protein per 100 g, and should be stored refrigerated after opening.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal44 kcal

Fat2.1 g

Saturated Fat0.4 g

Carbohydrates1.2 g

Sugars0.4 g

Comparative Analysis

Compared with the average sugary snack, which contains 53.44 g of sugar, 10.52 g of fat and 0.36 g of salt per 100 g, this soy dessert provides only 0.4 g of sugar, negligible fat and 0.1 g of salt while delivering slightly more protein (3.7 g vs 2.9 g).

Ingredients

soy juice 98% (water, soybeans 8,5%), modified tapioca starch, calcium phosphates, salt, ferments, traces of nuts, the percentages are expressed on the total product,

84%

35%

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Frequently Asked Questions

Everything you need to know about Spécialité au soja nature.

600 g

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