
Product Insights
Specialite au soja is a plant‑based fermented soy dessert marketed as a plain soy yogurt. It falls in the "Sugary snacks" PNNS group, carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed product. Nutritionally it offers low fat (2.2 g), no sugar, low salt (0.05 g) and modest protein (4.1 g) per 100 g, but the presence of pectin as a thickener and ferment cultures contributes to its processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sugary snack averages, this soy yogurt contains virtually no sugar (0 g vs 53.44 g), markedly less fat (2.2 g vs 10.52 g), lower saturated fat (0.4 g vs 6.99 g), far less salt (0.05 g vs 0.36 g), and only 45 kcal versus 373 kcal, while providing more protein (4.1 g vs 2.9 g) and slightly less fiber.
Ingredients
Jus de soja origine France 97,5% (eau, graines de soja 10,4%) - amidon de maïs, sel, épaississant : pectines, ferments.
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Frequently Asked Questions
Everything you need to know about Spécialité au soja.










