Why is Specialite au soja chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is made from isolated soy base, cane sugar, cocoa ingredients, corn starch and several industrial additives, which is the hallmark of ultra‑processed foods. It contains the thickening agent carrageenan (E407) and uses refined sugars and flavorings, placing it in the NOVA 4 category.

How does the sugar content in this product affect a diabetic diet?

With 15 g of sugars per 100 g, the dessert can cause noticeable blood‑glucose spikes and should be limited or avoided by people with diabetes, especially those who need strict glycemic control. Small portions may be incorporated into a balanced meal plan under medical guidance.

Is Specialite au soja chocolat suitable for a strict vegan diet?

All listed ingredients are plant‑derived and certified organic, and no animal‑derived components are present, making the product compatible with a vegan diet. However, it carries a precautionary statement for possible nut traces, so vegans with nut allergies should exercise caution.

Monoprix, Monoprix Bio • 400 g (4x100g)

Specialite au soja chocolat

Sugary Snacks

Product Insights

Specialite au soja chocolat is an organic, plant‑based soy chocolate dessert marketed by Monoprix Bio. It delivers modest protein and fiber while containing high added sugars (15 g per 100 g) and moderate fat (3.1 g), earning a Nutri‑Score of C and a NOVA 4 ultra‑processed classification. The product is vegan and low in salt, but includes the additive carrageenan (E407) and carries soy allergy warnings with possible nut cross‑contamination.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal122 kcal

Fat3.1 g

Saturated Fat1.6 g

Carbohydrates19 g

Sugars15 g

Comparative Analysis

Compared with the average sugary snack, this soy‑chocolate dessert contains far less sugar (15 g vs 53.4 g), fat (3.1 g vs 10.5 g), saturated fat (1.6 g vs 7 g) and salt (0.1 g vs 0.36 g) per 100 g.

Ingredients

Jus de SOJA* 77% (eau, graines de SOJA* 5,7%) - sucre de canne* - chocolat* 3% (pâte de cacao*, sucre* beurre de cacao*, poudre de vanille*) - cacao maigre en poudre* 3% - amidon de maïs - épaississant : carraghénanes - sel. *ingrédients issus de l'agriculture biologique. Traces de FRUITS À COQUES

84%

35%

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