Dessert soja chocolat BIO 530g

Dessert soja chocolat BIO is a 530 g organic, plant‑based chocolate pudding made from soy milk, cane sugar, tapioca starch, cocoa powders and natural vanilla, marketed as a vegan dessert. It belongs to the Sugary snacks and Sweets groups, carries a Nutri‑Score of B and is classified in NOVA 4, indicating an ultra‑processed product with low fat (2 g), low saturated fat (0.7 g) and low salt (0.11 g) but a moderate sugar level of 10 g per 100 g, while providing 3.6 g of protein and 1.4 g of fiber. The formulation includes the allergen soy and the additive carrageenan, which may be concerns for sensitive consumers despite its organic certification.