Soja chocolat

Soja chocolat is a plant‑based, vegan chocolate dessert made from soy milk, cane sugar, cocoa, and thickening agents, sold in four individual 100 g pots. Per 100 g it provides 117 kcal, 2.9 g fat (1.2 g saturated), 0.11 g salt and 15 g sugars, resulting in a Nutri‑Score of C and a NOVA 4 rating, which signifies an ultra‑processed product with low fat and salt but relatively high sugar. The formulation includes the additive carrageenan (E 407) and soy, a known allergen, while its organic sourcing and A+ Eco‑Score underscore strong environmental credentials despite the processing level.