
Product Insights
So Soja! Chocolat is a 530 g UHT‑sterilized soy‑based chocolate dessert marketed as a vegan, organic, gluten‑free alternative to dairy puddings. It falls in the Sugary snacks group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering low fat (1.9 g), low saturated fat (0.5 g) and low salt (0.2 g) per 100 g but a high sugar level of 12.6 g. The formulation includes carrageenan (E407) as a thickener and contains soy, which is an allergen, while its estimated added‑sugar content of about 9 g and overall energy of roughly 103 kcal reduce its health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (53.44 g sugar, 10.52 g fat, 0.36 g salt per 100 g), this dessert contains far less sugar, fat and salt, making it nutritionally lighter than typical options.
Ingredients
Jus de _soja_ 79% (eau, graines de _soja_ dépelliculées 7%), sucre de canne non raffiné, amidon de riz, poudre de cacao maigre 2,75%, chocolat en poudre 1%, sirop de blé (garanti sans gluten), épaississants : carraghénanes, sel.
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Frequently Asked Questions
Everything you need to know about So Soja ! Chocolat.











