Hacendado • 400 g (4 x 100 g)
Soja Chocolate
Product Insights
Soja Chocolate is a plant-based soy dessert marketed as a vegan chocolate pudding, classified under the "Sugary snacks" PNNS group. It carries a Nutri-Score of C and is placed in the ultra-processed NOVA 4 category, reflecting its inclusion of modified starch, carrageenan (E 407) and flavouring additives. Nutritionally it offers low fat, low salt and 3.4 g protein per 100 g, but contains 16 g of sugar (high for a dessert) and therefore provides modest energy with a notable sugar load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (53.45 g sugar, 10.52 g fat, 0.36 g salt per 100 g), Soja Chocolate contains only 16 g sugar, very low fat and 0.11 g salt per 100 g, making it considerably lighter in those nutrients.
Ingredients
Bebida de _soja_ 79,4% (agua, habas de _soja_ 6%), azúcar, chocolate en polvo 2,2% (cacao en polvo, azúcar), almidón modificado, cacao desgrasado en polvo, espesante (carragenanos), sal, aroma.
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Frequently Asked Questions
Everything you need to know about Soja Chocolate.
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