Consum
Soja chocolate
Product Insights
Soja chocolate is a plant‑based, soy‑derived chocolate dessert marketed as a creamy pudding. Classified under the PNNS groups “Beverages” and “Plant‑based milk substitutes”, it carries a Nutri‑Score of E and is considered ultra‑processed (NOVA 4), reflecting its high sugar content (15.7 g per 100 g) and moderate energy (110 kcal) despite low saturated fat and salt. While it provides a decent amount of protein (3.4 g) and is vegan, the product’s high sugar and modest fat make it more of an occasional treat than a health‑focused option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based dessert, this soy chocolate contains substantially more sugar (15.7 g vs 10.75 g) while delivering lower fat, saturated fat, salt and calories, and it offers more than double the protein.
Ingredients
Bebida de soja 78,5% (agua, granos de soja 6%), azúcar 14,9%, almidón modificado, chocolate en polvo 2,1% (cacao en polvo, azúcar), cacao desgrasado en polvo, fosfato tricálcico, aromas, espesante: carragenanos y sal. Puede contener trazas de frutos de cáscara. lista de ingredientes (negrita).
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Frequently Asked Questions
Everything you need to know about Soja chocolate.
