
Product Insights
Petit beurre au chocolat au lait is a milk‑chocolate‑covered shortbread biscuit sold as a sweet snack. It belongs to the sugary snacks and biscuits and cakes groups, carries an organic label, but registers a Nutri‑Score of E and is classified in NOVA group 3, reflecting its high sugar (35 g), fat (27 g) and saturated fat (16 g) per 100 g, offset only by a modest salt level. The product contains gluten and milk allergens, includes the raising‑agent additive E503, and delivers 521 kcal per 100 g, making it a calorie‑dense treat best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack biscuit, this product provides substantially more sugar (35 g vs 28.98 g), fat (27 g vs 17.65 g) and saturated fat (16 g vs 7.8 g), while its salt content (0.37 g) is well below the category average.
Ingredients
Chocolat au lait 48% (sucre de canne, beurre de cacao, lait enter en poudre, pâte de cacao), farine de blé 36%, sucre roux de canne, beurre 8,8%, lait écrémé en poudre, poudres à lever: carbonates d’ammonium, carbonates de potassium, sel marin, poudre de jus de citron.
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Frequently Asked Questions
Everything you need to know about Petit beurre au chocolat au lait.









