Why is Biscuits chocolat au lait - Cœur au lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it is made from refined ingredients, includes a chocolate coating, and uses multiple industrial additives. Its ingredient list contains the emulsifier lecithin (E322/E322i), sodium carbonate (E500) and ammonium carbonate (E503) as raising agents, as well as other processing aids such as sunflower lecithin and natural vanilla flavour.

How does the high sugar content in this biscuit affect people with diabetes or hypertension?

With 40 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, and the modest 0.33 g of salt per 100 g adds to daily sodium intake, which may be a concern for individuals monitoring blood pressure.

Is this biscuit suitable for vegan, gluten‑free, or other strict dietary regimes?

No, the biscuit is not vegan because it contains milk‑derived ingredients such as whole‑milk powder, skimmed‑milk powder and butter. It is also not gluten‑free due to wheat flour and wheat starch, and it lists milk as a declared allergen with trace amounts of egg, soy, nuts and sesame, limiting its suitability for many restricted diets.

MONOPRIX, MONOPRIX BIO! • 125 g

Biscuits chocolat au lait - Cœur au lait

Sugary Snacks

Product Insights

Biscuits chocolat au lait - Cœur au lait is an organic milk‑chocolate biscuit with a creamy milk‑chocolate centre, sold in 125 g individual sachets and belonging to the “Sugary snacks” PNNS group. It carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product high in sugars (40 g per 100 g), saturated fat (15 g per 100 g) and salt (0.33 g per 100 g), while providing 6 g of protein and 1.9 g of fibre per 100 g. The snack is certified organic and palm‑oil‑free but contains gluten, milk and traces of eggs, soy, nuts and sesame, which may limit suitability for certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal534 kcal

Fat30 g

Saturated Fat15 g

Carbohydrates59 g

Sugars40 g

Comparative Analysis

Compared with the average snack in its category, this biscuit contains markedly more sugar (40 g vs ≈29 g) and fat (30 g vs ≈18 g) and almost double the saturated fat (15 g vs ≈8 g), while its salt level is much lower (0.33 g vs ≈2 g) and it provides slightly less protein and fibre.

Ingredients

Chocolat au lait 38% (sucre de canne*, beurre de cacao* 11%, poudre de lait entier*, pâte de cacao* 4,3%) - farine de blé* - sucre de canne* - sucre glace roux de canne* - beurre* 7% - poudre de lait entier* 3,8% (équivalent lait entier* 30%) - beurre de cacao* 3,7% - huile de tournesol* - amidon de blé* - poudre de lait écrémé* 0,4% - sel de mer - poudres à lever : carbonates d'ammonium, carbonates de sodium - émulsifiant : lécithines de tournesol* - arôme naturel de vanille* - poudre de jus de citron*. Traces d'œufs, de soja, de fruits à coque et de graines de sésame. * Ingrédients issus de l'agriculture biologique.

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