Why is Petit beurre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Petit beurre is rated NOVA 4 because it includes refined wheat flour, added sugars, butter, milk powder and a suite of processing aids such as E330 (citric acid), E500 (sodium carbonate) and E503 (ammonium carbonate), which are typical of ultra-processed foods.

How does the sugar and salt content in Petit beurre affect a diabetic or hypertensive diet?

With 25 g of sugar per 100 g, the biscuit can cause rapid blood-glucose spikes, making it unsuitable for strict diabetic control, and its 1.3 g of salt, while moderate, adds to daily sodium intake, so hypertensive individuals should limit consumption.

Is the butter in Petit beurre a concern for people with dairy allergies or lactose intolerance?

Yes; the product contains butter (about 15 %) and skimmed milk powder (approximately 7.5 %), both dairy ingredients and can trigger reactions in dairy-allergic or lactose-intolerant consumers.

MONOPRIX BIO • 167 g

Petit beurre

Sugary Snacks

Product Insights

Monoprix BIO Petit beurre are organic butter biscuits from France, classified as a sugary snack and belonging to the Sugary snacks and Biscuits and cakes groups. The snack carries a Nutri-Score of E and falls in NOVA group 4, indicating it is ultra-processed; it contains 25 g of sugars and 8 g of saturated fat per 100 g, with moderate salt and a modest 3.1 g of fiber. While the organic label and fiber are positives, the high sugar, saturated fat and low Nutri-Score suggest it should be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal450 kcal

Fat13 g

Saturated Fat8 g

Carbohydrates74 g

Sugars25 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains slightly less sugar (25 g vs 28.98 g per 100 g), a comparable amount of saturated fat (8 g vs 7.8 g), and lower salt (1.3 g vs 1.98 g).

Ingredients

farine de blé - sucre roux de canne* 18% - beurre* 15% - lait écrémé en poudre* - poudres à lever : carbonates d'ammonium, carbonates de sodium, acide citrique - sel - arômes naturels. Traces d'œuf, de soja, de fruits à coque et de graines de sésame. Ingrédients issus de l'agriculture biologique.

84%

35%

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