Why is Le petit beurre Bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA 4 because it combines several industrial ingredients and processing steps, including refined wheat flour, refined cane sugar, butter, and raising agents. Its additive list comprises citric acid (E330), sodium carbonate (E500) and ammonium carbonate (E503), which are typical food‑technology additives used for acidity control and leavening.

How does the sugar and salt content in Le petit beurre Bio affect a diabetic or hypertensive diet?

At 25 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management. The 1.3 g of salt contributes to daily sodium intake, which may be a concern for people monitoring blood pressure, although it is lower than the average for sweet snacks.

Is the wheat flour in Le petit beurre Bio a concern for people with gluten intolerance?

Yes. Wheat flour is the primary source of gluten in the biscuit, so the product is not safe for individuals with celiac disease or gluten sensitivity.

Franprix • 167 g

Le petit beurre Bio

Sugary Snacks

Product Insights

Le petit beurre Bio is an organic butter biscuit classified in the sugary snacks and biscuits and cakes families. It carries a Nutri-Score of E and is placed in the ultra‑processed NOVA 4 group, with high sugar (25 g), saturated fat (8 g) and moderate salt (1.3 g) per 100 g. While its organic certification, lack of added sugar and 3.1 g of fiber are positives, the product contains gluten and milk allergens and delivers 450 kcal per serving.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal450 kcal

Fat13 g

Saturated Fat8 g

Carbohydrates74 g

Sugars25 g

Comparative Analysis

Compared with average sweet snack values, Le petit beurre Bio contains less sugar (25 g vs 28.98 g), less fat (13 g vs 17.65 g) and lower salt (1.3 g vs 1.98 g), but its saturated fat (8 g) is slightly above the average 7.8 g and its energy (450 kcal) exceeds the typical 418 kcal.

Ingredients

Farine de blé* - sucre roux de canne* - beurre* 15% - poudre de lait écrémé* - poudres à lever: carbonates d'ammonium, carbonates de sodium - sel - acidifiant : acide citrique - arôme naturel de vanille. Traces d'œufs, de soja, de fruits à coque, de graines de sésame et de moutarde. *Ingrédients issus de l'agriculture biologique.

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