
Product Insights
Petit beurre is an organic French butter biscuit classified under the sugary snacks and biscuits and cakes groups. With a Nutri‑Score of E and a NOVA 4 rating, it is high in sugars (25 g/100 g), saturated fat (8.1 g/100 g) and calories (443 kcal/100 g), while offering modest fiber (3.1 g) and protein (7.9 g). The presence of wheat and milk allergens, plus the use of two food additives (ammonium carbonate E503 and sodium carbonate E500), underline its ultra‑processed nature despite the organic label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack biscuit, this product delivers lower sugar (25 g vs 28.9 g) and total fat (13 g vs 17.6 g) but higher saturated fat (8.1 g vs 7.8 g), more carbohydrates (72 g vs 59.6 g), greater protein (7.9 g vs 6.3 g) and a slightly higher energy value (443 kcal vs 418 kcal).
Ingredients
Farine de _blé_*, sucre* de canne roux, _beurre_* 15%, _lait_* écrémé en poudre, poudres à lever, poudres à lever (carbonates d'ammonium et de sodium), sel marin non raffiné, arôme naturel de vanille *Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Petit beurre🧈.










