Why is Petit-beurre bio classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, cane sugar, butter, egg powder, skimmed milk powder, leavening agents and vanilla flavor, all of which are industrially processed; it contains the additives E500 (sodium carbonate) and E503 (ammonium carbonate) that classify it as ultra-processed (NOVA 4).

How does the sugar and salt content in this biscuit affect a diabetic or hypertensive diet?

With 20 g of sugars per 100 g, the biscuit provides a high glycemic load that can cause rapid blood-glucose spikes, so people with diabetes should limit it; the 1 g of salt contributes about 4% of the recommended daily limit and can raise blood pressure, making it unsuitable for a hypertensive diet if consumed regularly.

Can someone following a gluten-free or vegan diet eat Petit-beurre bio?

The product contains wheat flour (gluten), butter, egg powder and skimmed milk powder, so it is neither gluten-free nor vegan and should be avoided by anyone following those dietary regimes.

Bio Village, Marque Repère • 150 g

Petit-beurre bio

Sugary Snacks

Product Insights

Petit-beurre bio is an organic French butter biscuit classified as a sugary snack within the biscuits and cakes group. It carries a Nutri-Score of E and belongs to NOVA group 4, reflecting its ultra-processed nature and a mix of positives such as 9.1 g protein per 100 g but negatives like 20 g sugars, 9.4 g saturated fat and 1 g salt. While the biscuit offers a decent protein content and organic ingredients, its high sugar and saturated-fat levels and the presence of common allergens (wheat, egg, milk) make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal456 kcal

Fat14 g

Saturated Fat9.4 g

Carbohydrates72 g

Sugars20 g

Comparative Analysis

Compared with the average sugary snack, this organic petit-beurre contains less sugar (20 g vs 28.98 g) and less total fat (14 g vs 17.65 g) but more saturated fat (9.4 g vs 7.8 g), lower salt (1 g vs 1.98 g), yet higher energy (455 kcal vs 418 kcal) and carbohydrate (72 g vs 59.61 g) levels.

Ingredients

Farine de blé* 63 % ; sucre de canne* ; beurre* 15 % ; oeufs entiers en poudre* ; lait écrémé en poudre* ; poudres à lever : E503, E500 ; sel marin ; arôme naturel de vanille*. Traces de graines de sésame et fruits à coque. * Ingrédients issus de l'agriculture biologique.

84%

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Frequently Asked Questions

Everything you need to know about Petit-beurre bio.

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Bio Village, Marque Repère • 150 g

Petit-beurre bio

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal456 kcal

Fat14 g

Saturated Fat9.4 g

Carbohydrates72 g

Sugars20 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.