Why does Petit beurre have a Nutri-Score of E and which nutrients are responsible for this rating?

The E rating results from its high amounts of sugars (19 g), saturated fat (8.2 g) and salt (0.64 g) combined with low fiber (2.4 g) and negligible protein, which generate a high negative point total in the Nutri-Score algorithm.

How does the sugar and saturated fat content in Petit beurre affect individuals with diabetes or cardiovascular concerns?

The 19 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 8.2 g of saturated fat contributes to elevated LDL cholesterol, which may increase cardiovascular risk when consumed regularly.

Can Petit beurre be included in a vegan, gluten‑free, or keto diet?

No; the biscuit contains wheat flour (gluten), butter, milk powder and egg, so it is not vegan, not gluten‑free, and its high carbohydrate content (over 50 g carbs per 100 g) makes it unsuitable for a ketogenic regimen.

Chabrior, Filet Bleu, Intermarché • 200 g

Petit beurre

Sugary Snacks

Product Insights

Petit beurre is an organic, sweet biscuit that belongs to the sugary snacks and biscuits-and-cakes families. It carries a Nutri-Score of E and is classified in NOVA group 3, reflecting its processed nature and the presence of several additives, while its composition includes wheat flour, butter, sugar, eggs and milk, making it high in sugars (19 g/100 g), saturated fat (8.2 g/100 g) and salt (0.64 g/100 g) but low in fiber (2.4 g) and protein. The product is certified organic and receives an Eco-Score of A, indicating a relatively low environmental impact, yet its high levels of sugar and saturated fat and the presence of common allergens (gluten, milk, eggs) limit its suitability for health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal446 kcal

Fat12 g

Saturated Fat8.2 g

Carbohydrates76 g

Sugars19 g

Comparative Analysis

Compared with the average sugary‑snack, Petit beurre contains considerably less sugar (19 g vs 28.98 g per 100 g) but slightly more saturated fat (8.2 g vs 7.8 g) and lower fiber (2.4 g vs 3.07 g), while its salt level (0.64 g) is well below the category average of 1.98 g.

Ingredients

Farine de blé*** 62%, sucre de canne*** roux, beurre*** 14% (dont lait), amidon de blé***, poudre de lait écrémé***, extrait de malt d'orge***, poudres à lever : carbonates d'ammonium - carbonates de sodium, œufs***, sel de Guérande 0,5%, acidifiant : acide citrique.*** Issus de l'agriculture biologique.

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