Why is Petit beurre classified as NOVA 3 and which additives does it contain?

NOVA 3 indicates that the biscuit is made from processed culinary ingredients such as flour, butter, sugar and chocolate chips, but it does not undergo the extensive industrial formulations of ultra‑processed foods; the only additives listed are the raising agents E500 (sodium bicarbonate), E500ii (sodium bicarbonate in a different form) and E503 (ammonium carbonate).

How does the sugar and saturated‑fat content in Petit beurre affect a diabetic or heart‑healthy diet?

The 23.3 g of sugars per 100 g can cause rapid blood‑glucose spikes, which is undesirable for people managing diabetes, and the 12.2 g of saturated fat contributes to higher LDL cholesterol levels, making it less suitable for heart‑healthy or low‑cholesterol dietary plans.

Is the presence of gluten and milk in Petit beurre a concern for people with celiac disease or milk allergy?

Yes, the biscuit contains wheat flour and milk powder, both of which are common allergens; individuals with celiac disease or a milk allergy should avoid this product because it does not meet gluten‑free or dairy‑free standards.

Bisson • 150 g

Petit beurre

Sugary Snacks

Product Insights

Petit beurre is an organic, fair‑trade butter biscuit from France that includes dark chocolate chips and is packaged in a plastic bag and cardboard. Nutritionally it provides 18.2 g of fat (including 12.2 g saturated fat), 23.3 g of sugars, 0.94 g of salt and 5.5 g of protein per 100 g, earning a Nutri‑Score of E and a NOVA classification of 3, and it contains gluten, milk allergens and the additives E500, E500ii and E503. While the product offers the appeal of organic ingredients and no palm oil, its high saturated fat and sugar make it more appropriate as an occasional treat rather than a staple for low‑fat or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal477 kcal

Fat18.2 g

Saturated Fat12.2 g

Carbohydrates71.4 g

Sugars23.3 g

Comparative Analysis

Compared with the average sugary snack, this biscuit has lower sugar and salt levels but slightly higher total fat and considerably more saturated fat, resulting in a higher energy content per 100 g.

Ingredients

Farine de _blé_ T65 Borsa, sucre de canne roux, _beurre_ frais de baratte (14 %), amidon de _blé_, pépites de chocolat noir (10 %) (sucre de canne roux, pâte de cacao, beurre de cacao, extrait de vanille), miel, noix de coco, poudre de _lait_ écrémé, sel marin, poudres à lever (bicarbonates de sodium et d'ammonium).

84%

35%

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