Why is Petit beurre pépites de chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the formulation includes refined wheat flour, added sugars, chocolate chips, butter and several industrial additives; the label lists lecitins (E322), diphosphates (E450), sodium carbonates (E500) and ammonium carbonates (E503) as the main food additives.

How does the sugar and saturated-fat content in this product affect a diabetic or hypertensive diet?

With 26 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, and its 9.9 g of saturated fat contributes to elevated LDL cholesterol, which is a risk factor for hypertension and heart disease; the moderate salt (1.1 g) is lower than average but still adds to total sodium intake.

Is the milk in this product a concern for people with lactose intolerance?

Yes, the product contains butter, semi‑skimmed milk powder and skimmed milk powder, all of which provide lactose, so it should be avoided by individuals who are lactose intolerant.

Carrefour, interdis • 200 g

Petit beurre pépites de chocolat

Sugary Snacks

Product Insights

Petit beurre pépites de chocolat are French butter biscuits enriched with chocolate chips, belonging to the sugary snacks (biscuits and cakes) family. The product carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high levels of added sugars (26 g/100 g), saturated fat (9.9 g/100 g) and the presence of several food additives such as lecitins (E322), diphosphates (E450), sodium carbonates (E500) and ammonium carbonates (E503). While it provides a modest amount of fiber (3.5 g/100 g) and moderate salt (1.1 g/100 g), the overall nutritional profile is dominated by added sugar and saturated fat, making it an occasional treat rather than a health-focused choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal457 kcal

Fat16 g

Saturated Fat9.9 g

Carbohydrates69 g

Sugars26 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains slightly less sugar (26 g vs 28.98 g per 100 g) but more saturated fat (9.9 g vs 7.8 g) and a higher energy density (≈459 kcal vs 418 kcal), while its salt level (1.1 g) is below the category average (1.98 g).

Ingredients

Farine de _blé_ 61%, sucre, pépites de chocolat 13% [pâte de cacao, sucre, dextrose, émulsifiant : lécithines (_soja_)], beurre pâtissier (contient _lait_) 11%, poudre à lever : carbonates d'ammonium - carbonates de sodium - diphosphates, _lait_ demi-écrémé, sel, _œufs_ en poudre, poudre de _lait_ écrémé, cacao en poudre, arômes. Peut contenir des traces de fruits à coque, moutarde et graines de sésame.

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