Why is Petit écolier chocolate au lait classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit uses refined wheat flour, added sugars, milk powders and a chocolate coating, plus several industrial ingredients such as emulsifiers, leavening agents and acidity regulators, which places it in NOVA 4. Its additive list includes E322 (lecithin), E322i, E330 (citric acid), E450 (diphosphates), E476 (polyglycerol polyricinoleate), E500 (sodium carbonate) and E503 (ammonium carbonate).

How does the high sugar and moderate salt content in Petit écolier chocolate au lait affect people with diabetes or hypertension?

With 39 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. Its 0.64 g of salt per 100 g adds sodium but is lower than the average snack, yet regular consumption can still contribute to higher blood pressure in hypertensive individuals.

Is Petit écolier chocolate au lait suitable for a gluten‑free, vegan, or keto diet?

No. The product contains wheat flour, which provides gluten, and it also includes milk powder, butterfat and soy lecithin, so it is not compatible with gluten‑free, vegan or keto dietary regimes.

Lu • 300 g (2x150g)

Petit écolier chocolat au lait

Sugary Snacks

Product Insights

Petit écolier chocolate au lait is a sugary snack biscuit belonging to the Sugary snacks group. It carries a Nutri-Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with several food additives. While it provides a quick source of carbohydrates and some fiber, it is high in sugar and saturated fat and contains gluten, milk and soy allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal498 kcal

Fat23 g

Saturated Fat14 g

Carbohydrates65 g

Sugars39 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains more sugar (39 g vs 28.94 g) and more fat (23 g vs 17.66 g) per 100 g, but its salt level is lower (0.64 g vs 2.01 g).

Ingredients

PETIT BEURRE 52 %: Farine de BLÉ 68 %, sucre, BEURRE concentré 14%, LAIT écrémé en poudre, poudres à lever (carbonates d'ammonium, carbonates de sodium, diphosphates), sel, correcteur d'acidité (acide citrique).Chocolat au LAIT 48 % : Sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, lactosérum en poudre (de LAIT), BEURRE concentré, émulsifiants (lécithines de SOJA, E476), arôme. PEUT CONTENIR FRUITS À COQUE.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.