
Product Insights
Petit Écolier Milk Chocolate is a French snack biscuit that combines a shortbread‑style 'petit beurre' base with a milk‑chocolate coating. It belongs to the Sugary snacks and Biscuits and cakes groups, carries a Nutri‑Score of E and a NOVA classification of 4, and is high in sugars (40 g), fat (24 g) and saturated fat (15 g) while containing a moderate 0.6 g of salt per 100 g. Although it provides 6.5 g of protein and 2.8 g of fiber, the high sugar and saturated‑fat content make it an indulgent treat rather than a health‑focused snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit contains about 40 g of sugar (vs 28.98 g), 24 g of fat (vs 17.65 g), 15 g of saturated fat (vs 7.8 g) and 500 kcal (vs 418 kcal) per 100 g, while its salt level at 0.6 g is lower than the typical 1.98 g.
Ingredients
PETIT BEURRE 52% : farine de blé 70,2%, sucre, beurre pâtissier 12,5%, lait écrémé en poudre, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium, diphosphate disodique), sel, correcteur d'acidité (acide citrique). CHOCOLAT AU LAIT 48% : sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactosérum en poudre (de lait), graisse végétales (palme, karité en proportions variables), beurre pâtissier, émulsifiant (lécithine de soja), arôme.
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Frequently Asked Questions
Everything you need to know about Petit Écolier Chocolat au Lait.









