
Product Insights
Galette Moelleuse Chocolat au Lait is a French soft milk chocolate biscuit produced by St Michel. It belongs to the Sugary snacks and Biscuits and cakes groups, carries a Nutri-Score of E, is classified as an ultra-processed (NOVA 4) product, and provides 26 g of fat, 29 g of sugars and 0.79 g of salt per 100 g, which is higher than typical snack averages. While it is made in France, contains no palm oil and offers 6.9 g of protein and 1 g of fiber, its high sugar and fat content and low Nutri-Score make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically, the biscuit contains 29 g of sugar per 100 g (slightly above the category average of 28.98 g), 26 g of fat (well above the average 17.65 g), and 0.79 g of salt (below the average 1.98 g), making it richer in sugar and fat but lower in salt than typical sugary snacks.
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Frequently Asked Questions
Everything you need to know about Galette Moelleuse Chocolat au Lait.











