Why is Petit Beurre Milk Chocolate Bar classified as ultra‑processed (NOVA 4) and which additives does it contain?

The biscuit undergoes multiple processing steps, including the addition of refined sugars, cocoa butter, emulsifiers and leavening agents, which places it in the NOVA 4 category. The label lists four food additives: E322 (lecithins), E450 (diphosphates), E500 (sodium carbonates) and E503 (ammonium carbonates).

How do the high sugar and saturated‑fat levels in this biscuit affect people with diabetes or high blood pressure?

A 100 g serving provides 37 g of sugars, which can cause rapid blood‑glucose spikes and should be limited by diabetics. The 14 g of saturated fat contributes to higher LDL cholesterol, and although the salt content is modest (0.5 g), frequent consumption may still add to overall sodium intake for those managing hypertension.

Is the soy lecithin used as an emulsifier a concern for consumers allergic to soy?

Yes. Soy lecithin (E322) is derived from soybeans, so individuals with a soy allergy should avoid this product because the ingredient is listed as an allergen.

U • 250 g

Petit Beurre Tablette Chocolat au Lait

Sugary Snacks

Product Insights

Petit Beurre Milk Chocolate Bar biscuits come in a 250 g pack and belong to the "Sugary snacks" and "Biscuits and cakes" groups. They carry a Nutri‑Score of E and are classified as NOVA 4, an ultra‑processed product with high fat (23 g), saturated fat (14 g), sugars (37 g) and moderate salt (0.5 g) per 100 g. While they provide 6.4 g of protein and 2.9 g of fiber, the product also contains four additives (E322, E450, E500, E503) and common allergens such as milk, eggs, gluten and soy, making it best enjoyed sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal496 kcal

Fat23 g

Saturated Fat14 g

Carbohydrates65 g

Sugars37 g

Comparative Analysis

Compared with the average sweet‑snack biscuit, this product contains considerably more sugar (37 g vs 28.98 g), fat (23 g vs 17.65 g) and saturated fat (14 g vs 7.8 g), while its salt level (0.5 g) is well below the typical 1.98 g.

Ingredients

Chocolat au LAIT 48% (sucre, beurre de cacao, pâte de cacao, poudre de LAIT écrémé, LACTOSE, matière grasse de LAIT anhydre, émulsifiant : lécithines de SOJA, arôme naturel de vanille), farine de BLE 37.6%, sucre, BEURRE concentré 6,5%, OEUFS, LAIT écrémé en poudre, poudres à lever : carbonates d'ammonium - carbonates de sodium - diphosphates, sel. traces éventuelles de fruits à coque et de graines de sésame

84%

35%

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