Why does Petit beurre tablette chocolat au lait receive a Nutri‑Score of E, and which nutrients are responsible for this low rating?

The Nutri‑Score algorithm penalises high amounts of energy, sugars, saturated fat and salt; this biscuit provides 522 kcal, 34.8 g of sugars, 16.4 g of saturated fat and 0.37 g of salt per 100 g, which together generate the maximum negative points and result in an overall score of 27, giving it the lowest grade E.

How might the sugar and saturated‑fat content of this chocolate‑covered biscuit affect people with diabetes or hypertension?

The 34.8 g of sugars per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while the 16.4 g of saturated fat contributes to elevated LDL cholesterol and the 0.37 g of salt, although modest, adds to overall sodium intake, which can be problematic for hypertension when consumed frequently.

Is this product compatible with gluten‑free, vegan or low‑carb (Keto) diets?

No; the biscuit contains wheat flour (gluten) and milk ingredients, making it unsuitable for gluten‑free or vegan diets, and with 60.8 g of carbohydrates and 34.8 g of sugars per 100 g it is far beyond the carbohydrate limits of a typical Keto regimen.

Naturalia • 150 g

Petit beurre tablette chocolat au lait

Sugary Snacks

Product Insights

Petit beurre tablette chocolat au lait is an organic milk‑chocolate‑covered biscuit that belongs to the sugary snacks and biscuits family. It carries a Nutri‑Score of E and is placed in NOVA group 3, reflecting high levels of fat (27.1 g), saturated fat (16.4 g) and sugars (34.8 g) per 100 g, while its salt content is modest at 0.37 g. The product is certified organic, contains wheat and milk allergens, includes a single additive (E502), but its overall nutritional profile is less favorable compared with typical snack averages.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal522 kcal

Fat27.1 g

Saturated Fat16.4 g

Carbohydrates60.8 g

Sugars34.8 g

Comparative Analysis

Compared with the average snack, this biscuit contains roughly 20 % more sugar, 50 % more total fat and double the saturated fat, while its salt level is about one‑fifth of the typical amount.

Ingredients

Chocolat au lait* 48%, (sucre de canne: beurre de cacao, lait entier en poudre: pâte de cacao*), farine de blé* 36%, sucre de canne: beurre* 8.8%, lait écrémé en poudre" poudres à lever (carbonates d'ammonium, carbonates de potassium), sel de mer, poudre de jus de citron *Ingrédient issu de l'agriculture biologique.

84%

35%

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