Why is Petit Beurre tablette chocolat lait noisette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is considered ultra‑processed because its formulation relies on refined ingredients such as sugar, wheat flour, milk powder, cocoa butter and multiple industrial additives. The label lists five additives: emulsifier soy lecithin (E322, E322i), diphosphates (E450), sodium carbonate (E500) and ammonium carbonate (E503), all typical of highly processed foods.

How does the high sugar and saturated‑fat content in this biscuit affect a diabetic or hypertensive diet?

With 37 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for diabetic individuals who need to limit simple sugars. The 14 g of saturated fat contributes to higher LDL cholesterol, which may exacerbate hypertension and cardiovascular risk, so regular consumption should be avoided or kept to very small portions.

Is the hazelnut ingredient in this biscuit a concern for nut allergies and what measures address cross‑contamination?

Yes, the product contains 46.5 % hazelnuts and declares that it may contain traces of other nuts and sesame seeds, indicating a risk for anyone with nut allergies. The packaging lists hazelnuts as a main ingredient and mentions possible cross‑contamination, so it should be avoided by individuals with tree‑nut or sesame sensitivities.

U • 150 g

Petit Beurre tablette chocolat lait noisette

Sugary Snacks

Product Insights

Petit Beurre tablette chocolat lait noisette is a sweet biscuit coated with milk chocolate and hazelnuts, packaged in a 150 g box and produced in France, featuring wheat flour, milk chocolate, hazelnuts, eggs, butter, sugar and several raising agents. Nutritionally it delivers 499 kcal per 100 g, with 23 g of fat (14 g saturated), 37 g of sugars, 0.55 g of salt, 6.8 g of protein and 3 g of fibre, placing it in the ultra‑processed (NOVA 4) category and earning a Nutri‑Score of E due to its high sugar and saturated‑fat levels. The product lists allergens for eggs, gluten, milk, nuts and soy, includes four additives (E322, E322i, E450, E500, E503) and may contain traces of sesame, making it unsuitable for those with the corresponding sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal499 kcal

Fat23 g

Saturated Fat14 g

Carbohydrates64 g

Sugars37 g

Comparative Analysis

Compared with the average sweet‑snack biscuit (28.9 g sugars, 17.6 g fat, 7.8 g saturated fat, 2 g salt per 100 g), this product contains markedly more sugars (37 g), fat (23 g) and saturated fat (14 g) while its salt level (0.55 g) is below the category average.

Ingredients

Chocolat au LAIT et aux NOISETTES 46.5% (sucre, beurre de cacao, pâte de cacao, poudre de LAIT écrémé, LACTOSE, NOISETTES 2,3% *, matière grasse de LAIT anhydre, émulsifiant : lécithines de SOJA, arôme), farine de BLE 37.6%, sucre, BEURRE concentré 6.5%, OEUFS, NOISETTES hachées 1,4% *, LAIT écrémé en poudre, poudres à lever : carbonates d'ammonium - carbonates de sodium - diphosphates, sel. *pourcentages exprimés sur le produit fini. traces éventuelles d'autres fruits à coque et de graines de sésame

84%

35%

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