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Le Petit Chocolat
Product Insights
Le Petit Chocolat is a chocolate‑coated biscuit marketed as a sugary snack within the biscuits‑and‑cakes family. With a Nutri‑Score of E and a NOVA 4 classification, it is high in sugars (39.2 g per 100 g), saturated fat (14.4 g) and moderate in salt (0.64 g), while providing modest fiber (2.8 g) and protein (6.4 g). The product contains wheat, milk and soy allergens, includes several emulsifiers and acidity regulators, and is labeled as containing no preservatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, Le Petit Chocolat contains substantially more sugars (39.2 g vs 28.98 g), fat (23.2 g vs 17.65 g) and saturated fat (14.4 g vs 7.8 g), while its salt level (0.64 g) is well below the typical 1.98 g.
Ingredients
wheat flour 35 %, sugar, milk fat, cocoa butter, cocoa mass, skimmed milk powder, whey powder (from milk), raising agents (ammonium carbonates, sodium carbonates, diphosphates), salt, emulsifiers (soya lecithins, E476), acidity regulator (citric acid), flavouring. .
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Frequently Asked Questions
Everything you need to know about Le Petit Chocolat.
