Why is Petit Moelleux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes several industrial additives such as lecithins (E322), glycerol (E422), diphosphates (E450), mono‑ and diglycerides of fatty acids (E471), sodium carbonates (E500) and other emulsifiers, stabilizers and thickeners, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Petit Moelleux affect a diabetic or hypertensive diet?

With 28 g of sugars per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 0.47 g of salt, although lower than the category average, still adds to daily sodium intake and should be limited for hypertension.

Based on the ingredients, is Petit Moelleux suitable for vegan, keto, halal, or gluten‑free diets?

No, the product contains wheat flour (gluten), eggs, butter and milk powder, so it is not vegan, not gluten‑free, and not compatible with a keto regimen due to its high carbohydrate content; it may be acceptable for halal consumers who avoid pork, but it lacks formal halal certification.

Lu

Petit Moelleux

Sugary Snacks

Product Insights

Petit Moelleux is a sweet biscuit snack belonging to the sugary snacks and biscuits & cakes families. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA group 4), reflecting its high level of added sugars, fats and multiple food‑additive compounds. Per 100 g it provides 446 kcal, 25 g of fat (8.2 g saturated), 28 g of sugars and 0.47 g of salt, along with 2.8 g of fiber and 5.2 g of protein, while also containing allergens eggs, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal446 kcal

Fat25 g

Saturated Fat8.2 g

Carbohydrates50 g

Sugars28 g

Comparative Analysis

Compared with the average snack biscuit, Petit Moelleux contains slightly less sugar (28 g vs 28.98 g) but substantially more fat (25 g vs 17.65 g) and a bit higher saturated fat (8.2 g vs 7.8 g), while its salt level (0.47 g) is well below the category average of 1.98 g, resulting in a higher energy content (446 kcal vs 418 kcal).

Ingredients

Farine de blé 18%, huile de colza, oeufs, sirop de glacase-fructose pépites de chocolat 11% sucre, pite de cacan, émulsifiant (lécithines de sejall, chocolat en poudre 9,5 % sucre, cacae en poudre), sare, stabilisant Toiycroft, beurre pâtissier, lait écrémé en poudre, poudres à lever (diphosphates, carbonates de sodium lait entier en poudre, sel, émulsifiant (E471), épaississant (gomme xanthanel Chocoladecakeje met chocoladestukjes. Ingredienten: Tarwebloem 16 koolzaadolie, eieren, glucose-fructusestroop, chocoladestukjes 11 %6 [suiker, cacaomassa, emulgator (sojalecithinen), chocoladepoeder 95% salker, cacaopoeder), suiker, stabilisator (glycerol), melkvet, magere melkpoeder, rijsmiddelen (difosfaten, natriumcarbonaten), volle melkpoeder, zout, emulgator (E471), verdikkingsmiddel (xanthaangom).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Petit Moelleux.

Alsa

M Classic

Petit Beurre

View Analysis

Ingredients

Lu

Petit Moelleux

Product Insights

Nutrient Levels