Why is Petit Beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines multiple refined ingredients, added sugars and a chocolate coating, which places it in the NOVA 4 ultra‑processed group. It lists three food additives: E322 (lecithins) as an emulsifier, E500 (sodium carbonate) and E503 (ammonium carbonate) as leavening agents.

How does the high sugar and saturated‑fat content in Petit Beurre affect a diabetic or hypertensive diet?

The 36 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetics, while the 12 g of saturated fat may raise LDL cholesterol, which is a concern for heart‑healthy or hypertensive diets. The moderate salt level (0.51 g) is below the average for this snack category, but the overall nutrient profile still calls for limited consumption.

Is the wheat flour in Petit Beurre a concern for people with gluten intolerance?

Yes. Wheat flour is the primary ingredient and is a source of gluten, so the product is not safe for individuals with celiac disease or gluten sensitivity.

M Classic

Petit Beurre

Sugary Snacks

Product Insights

Petit Beurre is a classic chocolate‑covered biscuit sold in Germany and Switzerland, belonging to the sugary snacks and biscuits & cakes families. Its nutritional profile is high in sugar (36 g), fat (24 g) and saturated fat (12 g) per 100 g, resulting in a Nutri‑Score of E and a NOVA 4 designation, which marks it as ultra‑processed. While it contains no added preservatives or colorings and offers a modest amount of protein and fiber, it includes common allergens such as gluten, milk, eggs, nuts and sesame, so consumption should be limited.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal499 kcal

Fat24 g

Saturated Fat12 g

Carbohydrates63 g

Sugars36 g

Comparative Analysis

Its sugar, fat, and saturated‑fat levels are considerably above the average for sweet snack biscuits, while its salt content is lower than the category average.

Ingredients

Farine de _blé_, sucre, beurre de cacao, _lait_ entier en poudre, cacao en pâte, amidon de _blé_, huile de tournesol, _beurre_ 2,5%, sirop de glucose-fructose, _lait_ écrémé en poudre, sel de cuisine, arômes naturels, émulsifiant: lécithines, _lait_ condensé, poudres à lever: E 503 et E 500, malt d'_orge_. Peut contenir: œufs, noisettes, autres fruits à coque et sésame.

84%

35%

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