Why is Petit beurre au chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it combines several refined and industrial ingredients such as refined wheat flour, milk powders, cocoa butter and added sugars, and it includes the food‑grade additives E322 (soy lecithin), E500 (sodium bicarbonate) and E503 (ammonium bicarbonate), which place it in the NOVA 4 ultra‑processed group.

How does the sugar content in Petit beurre au chocolat affect a diabetic diet?

With 35 g of sugars per 100 g, the biscuit provides a very high glycaemic load that can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes or requiring low‑sugar intake.

Is the whole‑egg ingredient in Petit beurre au chocolat a concern for individuals with egg allergy?

Yes, the product contains whole egg, so it must be avoided by anyone allergic to egg proteins.

Naturaplan • 150g

Petit beurre au chocolat

Sugary Snacks

Product Insights

Petit beurre au chocolat is an organic, Fairtrade milk‑chocolate‑coated biscuit belonging to the sugary snacks and biscuits category. The 150 g package provides 4 g of fiber and 9 g of protein per 100 g, and the chocolate coating accounts for roughly 47 % of the product weight, reflecting a substantial cocoa content. However, it is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of E, contains 35 g of sugars, 23 g of total fat (14 g saturated), includes the allergens eggs, gluten, milk and soy, and uses additives E322, E500 and E503.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal505 kcal

Fat23 g

Saturated Fat14 g

Carbohydrates63 g

Sugars35 g

Comparative Analysis

Compared with the average biscuit (28.98 g sugars, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt, 418 kcal), this product delivers higher sugars (35 g), fat (23 g), saturated fat (14 g) and calories (505 kcal) per 100 g, while its salt content is lower.

Ingredients

chocolat au lait 44 % (sucre de canne brut* [Paraguay], beurre de cacao* [République dominicaine], lait entier en poudre [Suisse], cacao en pâte* [Equateur], lait écrémé en poudre, gousses de vanille*), farine de froment (mi-blanche [Suisse, Autriche], complète 8 % [Europe, Canada, Argentine]), sucre de canne brut* (Paraguay, Argentine), beurre 5 % (Suisse), amidon de froment, lait écrémé en poudre, semoule de blé, œuf entier, sel de cuisine, poudres à lever (E 503, E 500), extrait de vanille* , sirop de glucose, émulsifiant (E 322 de soja). Tous les ingrédients agricoles sont issus de la production biologique. *Ingrédients conformes aux standards du commerce équitable Fairtrade. 47,5 % du poids total.

84%

35%

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