Why is Petit Beurre Pépites de Chocolat Noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 denotes foods made mostly from industrial ingredients and containing additives; this biscuit includes emulsifier lecithin (E322/E322i), diphosphates (E450), sodium carbonate (E500) and ammonium carbonate (E503), which are typical of ultra‑processed formulations.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 25.9 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while 1.5 g of salt per 100 g contributes moderate sodium intake that may challenge blood‑pressure management in hypertensive individuals.

Is the wheat flour in this product a concern for gluten‑sensitive individuals?

Yes. The biscuit contains 61 % wheat flour, which is a source of gluten, and the label lists gluten as an allergen, so it is not safe for people with celiac disease or gluten intolerance.

Belle France • 200 g

Petit Beurre Pépites de Chocolat Noir

Sugary Snacks

Product Insights

Petit Beurre Pépites de Chocolat Noir is a French butter biscuit enriched with dark chocolate chips, classified in the sugary snacks (biscuits and cakes) dietary group. It carries a Nutri‑Score of E and falls in NOVA group 4, indicating an ultra‑processed product with several food additives. While it offers modest fiber (3.2 g), protein (7.5 g) and lower sugar and salt than some peers, its high saturated fat (9.8 g) and calorie density (457 kcal per 100 g) temper its nutritional appeal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal457 kcal

Fat15.9 g

Saturated Fat9.8 g

Carbohydrates69.4 g

Sugars25.9 g

Comparative Analysis

Compared with the average biscuit in its category, this product has slightly lower sugar (25.9 g vs 28.98 g) and total fat (15.9 g vs 17.65 g) but higher saturated fat (9.8 g vs 7.8 g), more calories (457 kcal vs 418 kcal) and more carbohydrates, while providing a bit more fiber and protein.

Ingredients

Farine de _blé_ 61 %, sucre, pépites de chocolat 13 % (pâte de cacao, sucre, dextrose, lécithine de _soja_), _beurre_ pâtissier, sel, _lait_ demi-écrémé, poudres à lever (carbonates d'ammonium, carbonates de sodium, diphosphates), _œuf_ entier en poudre, poudre de _lait_, cacao en poudre, arômes.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.