Why is Mon premier petit beurre pepites de chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the formula relies on refined wheat flour, added sugars, butter and multiple industrial ingredients such as soy lecithin (E322), calcium carbonate (E170), potassium tartrates (E336) and sodium carbonates (E500) that are added for texture, leavening and acidity control.

How does the sugar and saturated-fat content in this biscuit affect a diabetic or hypertensive diet?

The biscuit provides 24.7 g of sugar per 100 g, which can cause rapid blood-glucose spikes and is not suitable for diabetic meal plans, while its 8.2 g of saturated fat contributes to elevated LDL cholesterol; although its salt is low, the overall profile is not recommended for strict diabetic or hypertensive diets.

Is this biscuit suitable for vegan, gluten-free, dairy-free or other strict diets?

No, it contains wheat flour (gluten), butter (milk), eggs and soy lecithin, making it unsuitable for gluten-free, dairy-free, vegan or egg-free diets, and it also lists sesame as a trace ingredient.

Autres secs, Blédina • 133 g

Mon premier petit beurre pépites de chocolat

Sugary Snacks

Product Insights

Mon premier petit beurre pepites de chocolat is a French infant-compatible biscuit that falls under the sugary snacks and biscuits-and-cakes groups. It is made in France without preservatives or artificial colourings and supplies about 2.7 g of fibre per 100 g, but it scores Nutri-Score E, is classified as ultra-processed (NOVA 4), and is high in sugar (24.7 g per 100 g), saturated fat (8.2 g per 100 g) and contains several allergens (gluten, milk, eggs, soy and sesame). The ingredient list includes refined wheat flour, added sugar, butter, chocolate chips, soy lecithin, calcium carbonate, potassium tartrates and sodium carbonates, which contribute to its low nutritional rating despite the inclusion of vitamin B1.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal453 kcal

Fat13.2 g

Saturated Fat8.2 g

Carbohydrates76 g

Sugars24.7 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains less sugar (24.7 g vs 28.98 g) and much less salt (0.47 g vs 1.98 g) but a slightly higher saturated fat level (8.2 g vs 7.8 g).

Ingredients

Farine de blé (GLUTEN) 53,5 % - sucre - amidon de blé(GLUTEN) - beurre (LAIT) 12,8 % - chocolat en morceaux 6 % (pâtedecacao, sucre, émulsifiant : lécithine de SOJA) - OEUFS - poudre à lever: carbonates de sodium, tartrates de potassium - correcteur d'acidité :carbonate de calcium - arôme naturel - vitamine B1. Traces de FRUITS ACOQUE et de SESAME

84%

35%

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