Why is Biscuits fourrés chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from refined flours, added sweeteners, multiple leavening agents and flavor enhancers, which places it in the ultra‑processed category; the label lists E330 (citric acid), E500 (sodium carbonate), E503 (ammonium carbonate), E953 (isomalt) and E965 (maltitol) as additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.8 g of sugars per 100 g the biscuit adds minimal glucose load, but its 0.42 g of salt contributes to sodium intake; diabetics may tolerate the low sugar but should watch overall carbohydrate and calorie intake, while hypertensive individuals should consider the cumulative salt from the whole serving.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal or gluten-free?

No, the biscuit contains milk butter and wheat flours, making it unsuitable for vegan and gluten‑free diets; its high carbohydrate (61 g carbs per 100 g) and moderate fat also make it incompatible with keto, and while it contains no pork‑derived ingredients it is not certified halal.

Karelea, Léa Nature • 170 g

Biscuits fourrés chocolat

Sugary Snacks

Product Insights

Biscuits fourrés chocolat are chocolate‑filled sandwich biscuits sold in a 170 g box, produced in France by Karelea and Léa Nature, and composed mainly of wheat flour, whole‑wheat flour, oat flakes, rice puff and a 25 % dark‑chocolate filling sweetened with maltitol and isomalt. The product belongs to the Sugary snacks / Biscuits and cakes group, carries a Nutri‑Score of D and a NOVA classification of 4, providing 457 kcal, 24 g fat (8.2 g saturated), 6.4 g protein, 6.3 g fiber and only 0.8 g sugars per 100 g, while containing 0.42 g salt. It lists gluten and milk as allergens, may contain traces of sesame, soy, eggs, nuts and lupin, and includes the additives E330, E500, E503, E953 and E965.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal457 kcal

Fat24 g

Saturated Fat8.2 g

Carbohydrates61 g

Sugars0.8 g

Comparative Analysis

Compared with the average sweet‑snack, this biscuit contains far less sugar (0.8 g vs 28.98 g) and salt (0.42 g vs 1.98 g) but higher fat (24 g vs 17.65 g), calories (457 kcal vs 418 kcal) and fiber (6.3 g vs 3.07 g).

Ingredients

Farine de blé; fourrage au chocolat noir 25% (chocolat 20% (édulcorants : maltitols et isomalt, beurre de cacao, poudre de cacao, pâte de cacao), huile de colza); farine de blé complet 16%; édulcorants maltitols et isomalt ; huile de colza; beurre concentré (lait); fibre soluble (gluten), flocons d'avoine (gluten) ; billettes de riz soufflé (farine de riz); poudres à lever : carbonates d'ammonium et carbonates de sodium; sel marin; acidifiant: acide citrique. Peut contenir des traces de: graines de sésame, soja, œufs, fruits à coque, lupin.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.