
Product Insights
Le Réflexe Bio – Petit Beurre is a French organic butter biscuit classified in the Sugary snacks and Biscuits and cakes groups. It bears a Nutri‑Score of E and falls in NOVA 4, indicating an ultra‑processed product that contains added sugars (25 g per 100 g), butter, milk powder and three additives (E330, E500, E503). While the biscuit is organic and lower than average in total sugar, fat and salt, its saturated‑fat content (8 g per 100 g) exceeds the typical snack norm and it carries allergens such as gluten, milk and traces of eggs, nuts, sesame and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this organic Petit Beurre contains less sugar (25 g), less total fat (13 g) and less salt (1 g) but a marginally higher saturated‑fat level (8 g).
Ingredients
Farine de blé* (70 %), sucre de canne*, _beurre_* (14 %), poudre de _lait_ écrémé*, poudres à lever : carbonates d'ammonium - carbonates de sodium - acide citrique, sel, arômes naturels. *Ingrédients issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Le réflexe bio - Petit beurre.










