Why is Spécitalité au soja Caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined soy juice, added sugars, caramel, modified tapioca starch, natural aromas, calcium phosphates and a thickener (carerhenans), all of which are industrially processed ingredients that place it in the ultra‑processed NOVA 4 group; no traditional food additives are listed, but the formulation relies on these processed components.

How does the sugar and salt content in this soy caramel dessert affect diabetic or hypertensive diets?

With 14 g of sugars per 100 g, the dessert adds a moderate amount of carbohydrate that can raise blood glucose levels, so people with diabetes should limit portion size. The salt level (0.2 g per 100 g) is low compared to many desserts, posing minimal impact on blood pressure, yet it still contributes to total sodium intake and should be considered in a hypertensive diet.

Is the soy present in this product a concern for people with soy allergies, and are there any nut traces?

Soy is the primary ingredient, making up 81 % of the product, so it is a strong allergen for anyone with a soy sensitivity. The label also notes traces of nuts, so individuals with nut allergies should treat the product as potentially unsafe.

Marque Repère, NAT&vie • 4 x 100 g

Spécitalité au soja Caramel

Sugary Snacks

Product Insights

Spécitalité au soja Caramel is a plant‑based, vegan caramel‑flavoured soy dessert classified under sugary snacks and sweets. It carries a Nutri‑Score of C, falls into the ultra‑processed NOVA 4 category, and while it is low in fat (1.5 g), saturated fat (0.3 g) and salt (0.2 g), it still contains 14 g of sugars per 100 g, with soy listed as a major allergen and traces of nuts present; its Eco‑Score is an excellent A. Overall, the product offers a relatively low‑fat, low‑salt profile but its high sugar level and processing level limit its healthfulness.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat1.5 g

Saturated Fat0.3 g

Carbohydrates16 g

Sugars14 g

Comparative Analysis

Compared with typical sugary snacks, this dessert contains markedly lower sugar, fat, saturated fat and salt per 100 g, aligning it closer to a low‑fat, low‑salt profile.

Ingredients

soy juice 81% (water, soybeans 6,2%), sugar, caramel 6% (sugar, water), modified tapioca starches, natural aromas, calcium phosphates, salt, thickener: carerhenans, traces of nuts, the percentages are expressed on the total product,

84%

35%

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Frequently Asked Questions

Everything you need to know about Spécitalité au soja Caramel.

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Spécitalité au soja Caramel

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat1.5 g

Saturated Fat0.3 g

Carbohydrates16 g

Sugars14 g

Comparative Analysis

Compared with typical sugary snacks, this dessert contains markedly lower sugar, fat, saturated fat and salt per 100 g, aligning it closer to a low‑fat, low‑salt profile.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.