Sojasun • 4 x 100 g
Dessert au soja caramel pointe de sel
Product Insights
Dessert au soja caramel pointe de sel is a plant‑based, soy‑derived caramel‑flavored pudding that comes in a 4 × 100 g pack and is marketed as a vegan, gluten‑free dessert. Per 100 g it contains 12.8 g of sugars, 0.3 g of saturated fat and 0.3 g of salt, provides 3.3 g of protein and added calcium salts, while fat and saturated fat remain low. The product falls in the “Sugary snacks” PNNS group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting the presence of refined soy juice, added sugars, thickeners (modified corn starch, pectin), a natural flavoring and additive E14xx.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this soy caramel dessert has far less sugar (12.8 g vs 53.45 g), dramatically lower fat and saturated fat, slightly lower salt (0.3 g vs 0.36 g), and a much lower energy content (≈96 kcal vs 373 kcal per 100 g).
Ingredients
Jus de SOJA* 82%, sucre, caramel salé au sel de Guérande, épaississants : amidon modifié de maïs et pectine, sels de calcium, arômes naturels.
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Frequently Asked Questions
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