
Product Insights
Salted caramel dessert with coconut milk and almond is a plant‑based, fermented yogurt‑style snack classified in the Milk and yogurt PNNS group. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, reflecting its modest protein (1 g) and low salt (0.13 g) but relatively high sugar (7.6 g) and total fat (6.1 g) per 100 g. The product is vegan, free of preservatives and lactose, yet contains added sugar, a modified tapioca starch thickener and the allergenic nut almond, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based dessert, it contains slightly more sugar (7.6 g vs 7.46 g) and fat (6.1 g vs 5.97 g), less saturated fat (3.4 g vs 3.71 g), markedly lower salt (0.13 g vs 1.03 g), and a few fewer calories (108 kcal vs 113 kcal per 100 g).
Ingredients
Lait de coco allégé 46% (eau, extrait de noix de coco 12%), lait d'amande 37% (eau, purée d'amande 3%), sucre, épaississant : amidon modifié de manioc, caramel 4% (sucre, eau), huile de colza, arôme naturel, sel.
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Frequently Asked Questions
Everything you need to know about Le dessert caramel salé au lait de coco et d'amande.











