
Product Insights
This coconut‑based Greek‑style yogurt dessert belongs to the Milk and dairy products group, specifically the Milk and yogurt sub‑group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting the presence of added sugars, modified starches and stabilisers. While it offers modest fibre and fruit‑derived nutrients, it is low in protein and contains moderate levels of saturated fat and sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based yogurt, this product contains slightly less fat and salt but more sugar, saturated fat, carbohydrates and fruit‑derived fibre, while its protein content is markedly lower.
Ingredients
Lait de coco 55,9% (eau, extrait de noix de coco), eau, sucre 6,8%, amidons modifiés de tapioca, mangue 5%, jus de fruit de la passion 5%, amidon de maïs, jus de citron concentré, concentré de carotte, arôme naturel, sel, épaississant : gomme guar, ferments, protéines de pois hydrolysées.
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Frequently Asked Questions
Everything you need to know about À la grecque coco sur lit de mangue et passion au lait de coco.












