Spécialité Végétale au Lait de Coco à la Mangue & Passion

Spécialité Végétale au Lait de Coco à la Mangue & Passion is an organic, vegan, fermented dessert made from coconut milk, mango purée, passion‑fruit purée and unrefined cane sugar, packaged in a 200 g pot. It provides 137 kcal per 100 g, with moderate total fat (9.3 g), high saturated fat (8.5 g), low sugar (7.8 g), low salt (0.06 g), low protein (0.9 g) and belongs to the PNNS groups Sugary snacks and Sweets. The product is classified as ultra‑processed (NOVA 4) and contains the additive agar‑agar (E406); a Nutri‑Score is not available, so shoppers should consider the high saturated fat alongside the low sugar and organic fruit content.