Why is Crème dessert au lait entier, Caramel au beurre salé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it contains added sugars, multiple thickeners and stabilisers, and flavourings that go beyond simple processing of whole ingredients. Its additive list includes carrageenan (E407), xanthan gum (E415), pectin (E440) and caramel colour (E150), all of which are typical of ultra‑processed foods.

How does the high sugar content of this caramel dessert cream affect a diabetic or hypertensive diet?

With 15.9 g of sugar per 100 g, the cream can cause a rapid rise in blood glucose, making it unsuitable for people managing diabetes without careful portion control. Its salt content is low (0.1 g), so it does not significantly impact hypertension, but the overall calorie and sugar load should be considered in a heart‑healthy diet.

Is the milk in this product a concern for people with lactose intolerance or dairy allergies?

Yes. The formulation lists whole milk, skimmed milk powder, cream and butter, all of which contain lactose and dairy proteins that trigger reactions in lactose‑intolerant individuals and those with milk allergies. The product is not suitable for such consumers and should be avoided.

Ker Ronan • 420g (4x105g)

Crème dessert au lait entier, Caramel au beurre salé

Milk And Dairy Products

Product Insights

This caramel‑butter‑salt dessert cream from the Ker Ronan brand is a dairy‑based product made with 77 % whole milk and produced in Brittany, France. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, thickeners (xanthane gum, carrageenan, pectin) and natural flavourings. Nutritionally it provides moderate fat (5.6 g) and saturated fat (3.6 g) and a high sugar level (15.9 g) per 100 g, while its salt content is low (0.1 g), giving a mixed profile of indulgent taste but limited health benefits.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal137 kcal

Fat5.6 g

Saturated Fat3.6 g

Carbohydrates18.3 g

Sugars15.9 g

Comparative Analysis

The product contains 15.9 g sugar, 5.6 g fat, and 3.6 g saturated fat per 100 g, which are all above the average values for dairy desserts (11.05 g sugar, 4.89 g fat, 2.75 g saturated fat), while its salt level of 0.1 g is below the category average of 0.58 g.

Ingredients

_Lait_ entier 77% (origine : France, Morbihan), caramel au _beurre_ salé au sel de Guérande 10% (sirop de glucose-fructose, sucre, _lait_ concentré sucré, _crème_, _beurre_ doux, _beurre_ salé, sel de Guérande, eau), sucre, _crème_, fécule, caramels (sucre, eau), _lait_ écrémé en poudre, arôme naturel, epaississants : gomme xanthane, carraghénane, pectine, sel de Guérande.

84%

35%

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