Why is Spécialité fermentée au soja nature classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

NOVA 4 applies to foods made with multiple industrial steps and additives; this soy yogurt uses soy juice, modified tapioca starch, calcium phosphates and ferment cultures, and includes the preservative additive E14xx, which together place it in the ultra‑processed category.

How do the low sugar and salt levels in this soy yogurt affect people with diabetes or hypertension?

With only 0.3 g of sugar and 0.08 g of salt per 100 g, the product contributes minimally to blood‑glucose spikes and sodium intake, making it a suitable occasional option for diabetics or those monitoring blood pressure, provided the overall diet remains balanced.

Is the soy ingredient in this product a concern for individuals with soy allergy, and are there any other potential allergens?

Yes, soy is the primary ingredient (98 % of the product) and is listed as an allergen, so people with soy allergy should avoid it; the label also notes possible traces of nuts, which could affect those with nut sensitivities.

U • 600 g

Spécialité fermentée au soja nature 6x100g

Sugary Snacks

Product Insights

Spécialité fermentée au soja nature is a plain soy yogurt sold in six 100 g recyclable plastic pots and manufactured in France. It provides low sugar (0.3 g), low salt (0.08 g), modest fat (2.1 g) and saturated fat (0.4 g), while delivering 3.8 g of protein and 120 mg of calcium per 100 g, earning a Nutri‑Score of A. However, it is classified as an ultra‑processed product (NOVA 4), contains the additive E14xx, lists soy as a major allergen and mentions possible traces of nuts, which may be relevant for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal41 kcal

Fat2.1 g

Saturated Fat0.4 g

Carbohydrates1.1 g

Sugars0.3 g

Comparative Analysis

Compared with the average dessert, this soy yogurt contains dramatically less sugar, fat and salt, while offering slightly more protein per 100 g.

Ingredients

Jus de SOJA 98% (eau, graines de SOJA 8,5%), amidon transformé de tapioca, phosphates de calcium, sel, ferments. Traces éventuelles de fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Spécialité fermentée au soja nature 6x100g.

Páturages

600 g (6 x 100 g)

Soja Spécialité Végétale Nature

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Marque Repère, NAT&vie

6 x 100 g

Spécialité au soja nature

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Marque Repère, Végé

400 g, 4 pots de 100 g

Spécialité au soja chocolat

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Sojasun

100 g

Sojasun nature

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alpro

400 g

Pfirsich aus Soja

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Sojasun

4 x 100g

YAOURT SOJA NATURE

View Analysis

U • 600 g

Spécialité fermentée au soja nature 6x100g

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal41 kcal

Fat2.1 g

Saturated Fat0.4 g

Carbohydrates1.1 g

Sugars0.3 g

Comparative Analysis

Compared with the average dessert, this soy yogurt contains dramatically less sugar, fat and salt, while offering slightly more protein per 100 g.

Ingredients

Jus de SOJA 98% (eau, graines de SOJA 8,5%), amidon transformé de tapioca, phosphates de calcium, sel, ferments. Traces éventuelles de fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.