
Product Insights
Soy Specialty Plant-Based Natural is a plain, plant-based soy yogurt marketed as a dairy-free dessert and classified under the "Sugary snacks" PNNS group. It carries a Nutri-Score of A and falls in the NOVA 4 ultra-processed category, offering low sugar (0.5 g per 100 g), low salt (0.05 g per 100 g) and modest protein (3.8 g per 100 g) but includes a modified tapioca starch additive (E14xx). While its low-calorie, low-fat profile makes it a relatively healthy snack option, the presence of industrial processing and an additive means it is not a whole-food alternative.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With just 0.5 g of sugar and 0.05 g of salt per 100 g, this soy yogurt contains roughly 1% of the average sugar and 14% of the average salt found in typical sugary snacks (average 53.44 g sugar and 0.36 g salt per 100 g).
Ingredients
Jus de _soja_ 98,6% (eau, graines de _soja_ 8,5%), amidon modifié de tapioca, sel, ferments.
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Frequently Asked Questions
Everything you need to know about Soja Spécialité Végétale Nature.









