
Product Insights
Sojasun Nature is a plant-based, fermented soy 'yogurt' that falls under the sugary snacks/sweets category in the French food classification. It carries a Nutri-Score of A and is classified in NOVA 4, reflecting its ultra-processed nature due to added calcium salts, natural flavour, vitamin D2 and ferment cultures. The product is low in fat, saturated fat, sugars (0 g) and salt, provides 4.6 g protein per 100 g and is gluten-free, GMO-free and made in France, though it does contain soy, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (53.44 g sugar per 100 g), Sojasun Nature contains virtually no sugar, only 0.4 g saturated fat and 0.1 g salt, while delivering 4.6 g protein per 100 g, making it markedly lower in these nutrients.
Ingredients
Jus de _soja_* 98 %, sels de calcium, arôme naturel, vitamine D2, ferments, (* Soja filière française, garanti sans OGM),
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Frequently Asked Questions
Everything you need to know about Sojasun nature.










