YAOURT SOJA NATURE

The product is a plain soy yogurt, a plant‑based, fermented dessert classified in the “Sugary snacks” and “Sweets” groups of the French PNNS system. It carries a Nutri‑Score of A and is considered an ultra‑processed (NOVA 4) food, offering low sugar, low salt, modest fat (2.4 g) and a decent protein content (4.6 g per 100 g). However, its processing level and the presence of typical stabilisers and flavour enhancers mean it is not a whole‑food alternative, and consumers seeking minimally processed options should be aware of this.