Why is Liegeois coffee with coconut milk classified as ultra‑processed (NOVA 4) and which additives are present in the formulation?

The product mixes several refined components such as added sugar, corn starch, coconut cream, and a vegetable oil, and it also contains a thickener (carrageenan, E407) and an emulsifier (mono‑ and diglycerides of fatty acids, E471), all of which are typical of ultra‑processed foods and lead to its NOVA 4 rating.

How might the sugar and salt levels in this coconut‑milk liégeois affect people with diabetes or hypertension?

With 10 g of sugar per 100 g, the dessert can raise blood glucose and should be consumed in limited portions by people with diabetes; the salt content is low at 0.11 g, so it has minimal impact on blood pressure for those with hypertension, but overall carbohydrate intake still needs monitoring.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

The dessert is certified vegan and contains no wheat‑derived ingredients, making it gluten‑free; however, the sugar and carbohydrate levels are too high for a keto regimen, and while it contains no animal ingredients and is likely permissible for halal consumers, it lacks an official halal certification.

Pâturages • 4 x 95 g

liegéois café au lait de coco

Sugary Snacks

Product Insights

Liegeois coffee with coconut milk is a plant‑based, vegan dessert marketed as a non‑dairy alternative to the classic coffee‑flavored liégeois. It falls under the PNNS groups “Sugary snacks” and “Sweets”, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing 10 g sugars, 5.1 g saturated fat, and 0.11 g salt per 100 g, while providing modest protein (0.7 g) and 0.5 g fiber. The product offers a dairy‑free coconut flavor and vegan certification, but its high sugar and saturated‑fat content, plus the presence of carrageenan (E407) and mono‑ and diglycerides (E471) as additives, may be concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Added Sugars9.4 g

Fruits & Vegetables12.8 %

Comparative Analysis

Compared with the average sweet dessert, this coconut‑milk liégeois contains about five times less sugar (10 g vs 53 g), roughly 40 % less fat, and a third of the salt per 100 g, while also delivering significantly fewer calories and less protein.

Ingredients

Lait de coco allégé 56% (eau, extrait de noix de coco 8,9%), eau, sucre, crème de coco 4,9% (eau, extrait de noix de coco 3,9%), amidon, matière grasse végétale de coprah, extrait de café, épaississant: carraghénanes, émulsifiant: mono - et diglycérides d'acides gras, sel, arôme naturel de vanille. INFORMATIONS:

84%

35%

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