
Product Insights
Plant-based coconut milk yogurt with strawberry is a vegan, fermented dessert classified in the sugary snacks category. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product, with low salt (0.03 g/100 g) and modest fiber (0.5 g/100 g) but a relatively high saturated fat content (4.3 g/100 g) and added sugars estimated at 8.5 g/100 g. The product provides a mild amount of protein (0.5 g) and calories (66 kcal per 100 g) while being free from animal ingredients, yet the presence of a food additive (E14xx) and processed starches may concern health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sugary snacks, this coconut yogurt contains far less sugar, total fat, saturated fat, salt, calories, protein and fiber, making it a lower‑calorie, lower‑fat alternative but also less nutrient‑dense.
Ingredients
Lait de coco allégé 50% (eau, extrait de noix de coco 13%), eau, fraise 8%, sucre, purée de fraise 4%, amidon transformé de manioc, amidon de tapioca, jus de citron concentré, concentré de carotte pourpre, arôme naturel, ferments.
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Frequently Asked Questions
Everything you need to know about Yaourt végétal au lait de coco.










