Why is So Soja! Café classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert includes refined sugar, coffee flavoring and several industrial ingredients such as carrageenan (E407) and guar gum (E412), which places it in the NOVA 4 ultra‑processed category.

How does the sugar content in So Soja! Café affect a diabetic diet?

With 12 g of sugar per 100 g, the product provides a moderate amount of sugar; diabetics should monitor portion sizes and consider it as part of their total daily carbohydrate allowance.

Is the soy in So Soja! Café a concern for people with soy allergy?

Yes, the dessert is made from an 82 % soy base, making it unsuitable for anyone who is allergic to soybeans.

Sojade • 400 g, 4 pots de 100 g

So Soja ! Café

Sugary Snacks

Product Insights

So Soja! Café is an organic, fair‑trade, vegan soy‑based dessert flavored with coffee, sold in recyclable cardboard pots in France. Per 100 g it provides low fat (2 g), virtually no salt, modest protein (3 g) and moderate sugars (12 g), earning a Nutri‑Score of C while belonging to the Sweets group. However, it is classified as ultra‑processed (NOVA 4), contains the additives carrageenan (E407) and guar gum (E412), and includes soy, a common allergen, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat2 g

Saturated Fat0 g

Carbohydrates15 g

Sugars12 g

Comparative Analysis

Compared with the average sweet product (53.44 g sugars, 10.52 g fat and 0.36 g salt per 100 g), this soy‑coffee dessert contains far less sugar, fat and salt, offering a lower‑calorie alternative despite its ultra‑processed status.

Ingredients

Jus de _soja_ 82 % (eau, graine de soja dépelliculées* 8 %), sucre de canne non raffiné*, amidon de riz*, arôme naturel de café* 2 % (dont 0,7 % d'extrait de café*), extrait de vanille*, gélifiants : carraghénanes - farine de graines de guar, sel. *Issus de l'agriculture biologique. Sucre de canne et extrait naturel de café issus du commerce équitable.

84%

35%

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