Why is LiegEOIS Chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The dessert is labeled NOVA 4 because its formulation includes multiple industrial ingredients such as modified starch, thickeners and emulsifiers, along with several food additives: E407 (sodium alginate), E415 (xanthan gum), E472b (esterified fatty acids), and E150a (caramel color). These components are typical of highly processed foods.

How does the sugar content in LiegEOIS Chocolat affect a diabetic or hypertensive diet?

With 16.6 g of sugar per 100 g, the dessert can cause a rapid increase in blood glucose, making it unsuitable for strict diabetic management. Its salt level is low (0.1 g per 100 g), so it does not significantly impact blood pressure for hypertensive individuals.

Is the whole milk in LiegEOIS Chocolat a concern for lactose‑intolerant consumers?

Yes. The product lists whole milk and lactose as ingredients, so it contains lactose and is not safe for people who are lactose intolerant.

Mamie NovaNovaAndros Restauration • 115 g

Liégeois Chocolat

Milk And Dairy Products

Product Insights

LiegEOIS Chocolat is a refrigerated chocolate-flavored dairy dessert that belongs to the milk and dairy products group, specifically dairy desserts. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), containing high sugar (16.6 g per 100 g) and moderate fat while providing relatively low protein. The product also lists milk as an allergen and includes several additives such as E407, E415, E472b and E150a, which may be a concern for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal127 kcal

Fat4.5 g

Saturated Fat3 g

Carbohydrates18.5 g

Sugars16.6 g

Comparative Analysis

Compared with average French chocolate desserts, this LiegEOIS contains more sugar (16.6 g vs 11.0 g), more saturated fat (3 g vs 2.75 g) and higher carbohydrates, but it has slightly less total fat, lower salt, fewer calories and more fiber, while its protein content is markedly lower.

Ingredients

LAIT entier, sucre, CREME, chocolat en poudre 2,8% (poudre de cacao, sucre), amidon modifié, LACTOSE et minéraux du LAIT, épaississants : E407-E415, émulsifiant : E472b, LACTOSE, arôme, colorant : E150a, protéines de LAIT.

84%

35%

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Frequently Asked Questions

Everything you need to know about Liégeois Chocolat.

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210 g (2 x 105 g)