
Product Insights
Liegeois chocolat is a milk-based chocolate dessert belonging to the Milk and dairy products group, specifically classified as a dairy dessert. It carries a Nutri-Score of C and falls into the ultra‑processed NOVA 4 category, with moderate fat (5.2 g), high sugars (14 g), and low salt (0.15 g) per 100 g. While it offers a creamy chocolate flavor, the presence of multiple additives such as modified starch, carrageenan, gelatin and emulsifiers, together with its elevated sugar content, makes it less suitable for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Liegeois chocolat contains more sugar (14 g vs 11.05 g), slightly more fat (5.2 g vs 4.89 g) and saturated fat (3.7 g vs 2.75 g), while its salt (0.15 g) and energy (128.8 kcal) are lower than the category averages.
Ingredients
Babeurre*, crème* (14,8%), sucre, chocolat (3,5%) (sucre, pâte de cacao), amidon modifié, cacaos maigres, gélifiant : carraghénanes, gélatine bovine, poudre de babeurre*, arômes, émulsifiant: mono - et diglycérides d'acides gras. *dont lait.
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Frequently Asked Questions
Everything you need to know about Liegeois chocolat 12x100g.













